Neapolitan cuisine is more than culture, it is life. Naples is the home of pizza which is famous all over the world. There is also a great tradition of many other treats, such as mozzarella di bufala, hard wheat pasta and coffee.
The most famous dishes are based on the typical Friarielli, the tender part of the rapeseed.
Neapolitan culinary art finds its maxim expression in the pastry. There are many recipes like the “Sfogliatella”, a typical pastry-based cake and Babà, a sweet with dough soaked in rum.

Around Naples there are numerous beautiful sites. Sorrento and the Amalfi Coast are places so fascinating to attract tourists from all over the world. From the villages that are part of the Coast, such as Amalfi, Ravello and Positano, you can admire breathtaking views. The amazing islands of the archipelago, Ischia, Capri and Procida deserve a daily excursion.
Not far from Naples you can admire the remains of the roman city in Pompeii, which with its archeological finds, was named in 1997 UNESCO World Heritage Site.